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Lee Kum Kee

Lee Kum Kee Sichuan Style Ma Po Tofu Stir-fry Sauce 80 g

โ‚ฌ1,95
๐Ÿ‡จ๐Ÿ‡ณ China
Vegetarian • Vegan

Made with fermented soybean paste, this Ma Po tofu stir-fry sauce is perfect for a classic Sichuan dish that has spicy and savory flavor. Perfect for vegetarians and is also suitable for meat and seafood. Serves 2.

Product of China

Nutrition Information
  • Nutrition Information Per
    100g
  • Energy
    579kJ/139kcal
  • Fat
    7.6g
  •     of which Saturates
    1.3g
  • Carbohydrate
    11g
  •     of which Sugars
    11g
  • Protein
    4.3g
  • Salt
    7.9g

Ingredients

Water, fermented soybean paste(water, salt, soybean, wheat flour), salted chili peppers (17%) (chili peppers 80%, salt), sugar, tomato paste, sesame oil, soy sauce (water, salt, soybean, wheat flour), sesame seed paste, Sichuan peppers (2%), modified corn starch, dehydrated garlic, lactic acid

Allergens
  • Soybeans
  • Cereals containing gluten
  • Sesame
Lee Kum Kee

Lee Kum Kee Sichuan Style Ma Po Tofu Stir-fry Sauce

โ‚ฌ1,95

Made with fermented soybean paste, this Ma Po tofu stir-fry sauce is perfect for a classic Sichuan dish that has spicy and savory flavor. Perfect for vegetarians and is also suitable for meat and seafood. Serves 2.

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