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Lee Kum Kee

Lee Kum Kee Gluten Free Light Soy Sauce 250 g

โ‚ฌ4,95
๐Ÿ‡จ๐Ÿ‡ณ China
Gluten-free • Vegetarian • Vegan

Soy sauce is an essential in authentic Chinese cooking. It adds saltiness and umami to the food. It is used for seasoning, marinating, as well as a condiment. When a recipe calls for soy sauce, it usually means light soy sauce. Lee Kum Kee gluten free light soy sauce contains no MSG, preservatives and coloring.

Product of China

Nutrition Information
  • Nutrition Information Per
    100ml
  • Energy
    510kJ/120kcal
  • Fat
    <0.5g
  •     of which Saturates
    <0.1g
  • Carbohydrate
    19g
  •     of which Sugars
    15g
  • Protein
    9.2g
  • Salt
    16.9g

Ingredients

Water, soybeans (20%), salt, sugar and corn starch

Allergens
  • Soybeans
Lee Kum Kee

Lee Kum Kee Gluten Free Light Soy Sauce

โ‚ฌ4,95

Soy sauce is an essential in authentic Chinese cooking. It adds saltiness and umami to the food. It is used for seasoning, marinating, as well as a condiment. When a recipe calls for soy sauce, it usually means light soy sauce. Lee Kum Kee gluten free light soy sauce contains no MSG, preservatives and coloring.

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