Cooking Ingredients

Lee Kum Kee Sichuan Style Ma Po Tofu Stir-fry Sauce

80 g

Squid Brand Fish Sauce

300 ml

KOEPOE KOEPOE Pandan Paste

25 ml

Adabi Nasi Goreng Paste

120 g

Adabi Rendang Paste

120 g

Bull Head Shallot Sauce

175 g

Lee Kum Kee Gluten Free Light Soy Sauce

250 g

Lee Kum Kee Panda Gluten Free Oyster Sauce

510 g

Lee Kum Kee Premium Oyster Sauce

225 g

Tean's Gourmet Sambal Tumis

200 g

bamboe Ayam Goreng Spice Mix

33 g

bamboe Soto Ayam Spice Mix

40 g

bamboe Indonesian Nasi Goreng Spice Mix

40 g

Mae Ploy Tom Yum Paste

50 g

Mae Ploy Thai Yellow Curry Paste

50 g

Ibumie Instant Noodle (10x65g)

650 g

Peacock Bird Brand Rice Vermicelli

300 g

Tomax Pepper Salt For Fried Chicken

45 g

Chaokoh Coconut Milk

400 ml

Chee Seng 100% Pure Sesame Oil

320 ml

Bull Head Barbecue Sauce

127 g

Har Har Soy Bean Sauce

450 g

Heng Shun Rice Vinegar

500 ml

Chinkiang Black Vinegar

250 ml